Pasteles Carolina's Baltimore – Baltimore, MD: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (240) 204-3196 to check today's hours. Know the hours? Send them to us.

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5006 Midwood Ave, Baltimore, MD 21212

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Address5006 Midwood Ave, Baltimore, MD 21212

Phone(240) 204-3196

StyleLatin pastelería

CountyBaltimore

Time zoneEastern Time

From city center3.5 mi north

About Pasteles Carolina's Baltimore

Set at 5006 Midwood Ave (21212), Pasteles Carolina's Baltimore is a Latin pastelería about 3.5 mi north of central Baltimore.

It is one of 169 bakeries and sweet shops we list in Baltimore, which works out to one bakery per 3,363 residents. The closest neighbour on our map is Taste This Cake, 0.7 mi away.

Opening hours for Pasteles Carolina's Baltimore are not verified in our data. A quick call to (240) 204-3196 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Latin pastelería
Bakeries in Baltimore	169
Nearest bakery	0.7 mi

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What to order

Typical items at a Latin pastelería like this one — the bakery's own selection may differ.

Full menu

Pasteles de Celebración

Tres Leches ClásicoSponge cake soaked overnight in evaporated milk, condensed milk, and cream, crowned with whipped topping; spoon-tender and milky-sweet.
Tres Leches de FresaA strawberry version layered with sliced fresh berries between soaked sponge and frosted in pale pink whipped cream.
ChocoflanAlso called pastel imposible: chocolate cake and smooth caramel flan baked together, swapping places in the oven, then glazed with cajeta.
Pastel de PiñaLight vanilla sponge filled with crushed pineapple and whipped cream, decorated with pineapple rings and maraschino cherries; fruity and airy.

Rebanadas y Postres Individuales

PiononoA thin sponge rolled around dulce de leche or guava filling and dusted with sugar, sliced into spirals with a caramel or fruity center.
Brazo GitanoA Spanish-heritage jelly roll filled with pastry cream, guava, or cream cheese, sliced to show off its pinwheel.
Flan de CocoA dense, silky custard made with coconut milk and shredded coconut, set in amber caramel and served chilled.
QuesilloVenezuelan-style flan with a slightly porous, honeycombed texture from whole eggs and condensed milk, under a dark caramel syrup.

Dulces y Galletas

Polvorones de CanelaCrumbly cinnamon shortbread rounds dusted in cinnamon sugar, a staple of party favor bags and coffee trays.
AlfajoresTwo tender cornstarch shortbread cookies sandwiching dulce de leche, edges rolled in shredded coconut; crumbly and caramel-rich.
Besitos de CocoPuerto Rican coconut kisses: small mounds of shredded coconut and brown sugar baked until toasty outside and chewy inside.
BrigadeirosBrazilian chocolate truffles of condensed milk, cocoa, and butter, rolled in chocolate sprinkles; fudgy and very sweet.